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1

Water Activity of Fresh Foods

JORGE CHIRIFE, CONSTANTINO FERRO FONTAN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 364 KB

english, 1982

2

Prediction of the effect of temperature on water sorption isotherms of food material

H. A. IGLESIAS, J. CHIRIFE

Journal:

International Journal of Food Science & Technology

Year:

1976

Language:

english

File:

PDF, 294 KB

english, 1976

3

ON THE APPLICATION OF FICK'S LAW FOR THE KINETIC ANALYSIS OF AIR DRYING OF FOODS

LUIS M. VACCAREZZA, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 316 KB

english, 1978

4

Determination and correlation of the water activity of unsaturated, supersaturated and saturated trehalose solutions

M.V. Galmarini, J. Chirife, M.C. Zamora, A. Pérez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 167 KB

english, 2008

5

First assessment of persistent organic pollutant contamination in blubber of Chilean blue whales from Isla de Chiloé, southern Chile

Muñoz-Arnanz, J., Chirife, A.D., Galletti Vernazzani, B., Cabrera, E., Sironi, M., Millán, J., Attard, C.R.M., Jiménez, B.

Journal:

Science of The Total Environment

Year:

2019

Language:

english

File:

PDF, 855 KB

english, 2019

6

Analysis of a Model for Water Sorption Phenomena in Foods

C. FERRO FONTAN, J. CHIRIFE, E. SANCHO, H. A. IGLESIAS

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 554 KB

english, 1982

7

A Simple Model for Osmotic Dehydration of Apples

Guillermo Hough, Jorge Chirife, Clara Marini

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1993

File:

PDF, 306 KB

1993

8

Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition

M.V. Galmarini, R. Baeza, V. Sanchez, M.C. Zamora, J. Chirife

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 257 KB

english, 2011

9

Field Immobilization of Wood Mice ( Apodemus sylvaticus ) with Medetomidine and Ketamine and Antagonism with Atipamezole

Chirife, Andrea D., Millán, Javier

Journal:

Journal of Wildlife Diseases

Year:

2014

Language:

english

File:

PDF, 49 KB

english, 2014

10

“Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine”

Rocha-Parra, Diego Fernando, Lanari, María Cecilia, Zamora, María Clara, Chirife, Jorge

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.47 MB

english, 2016

11

Spray-dried Ancellotta red wine: natural colorant with potential for food applications

Alvarez Gaona, Izmari Jasel, Fanzone, Martín, Sari, Santiago, Assof, Mariela, Pérez, Dolores, Chirife, Jorge, Zamora, María Clara

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 1.12 MB

english, 2019

12

Adsorption isotherm of amorphous trehalose

Iglesias, Héctor A, Chirife, Jorge, Buera, María P

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 238 KB

english, 1997

13

The correlation between water activity and % moisture in honey: Fundamental aspects and application to Argentine honeys

Jorge Chirife, María Clara Zamora, Aldo Motto

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 144 KB

english, 2006

14

Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?

E.O. Timmermann, J. Chirife, H.A. Iglesias

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 461 KB

english, 2001

15

Glassy state in relation to the thermal inactivation of the enzyme invertase in amorphous dried matrices of trehalose, maltodextrin and PVP

Carolina Schebor, María del Pilar Buera, Jorge Chirife

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 1.11 MB

english, 1996

16

Physicochemical Changes and Sensory Characterization of a Balsamic Vinegar Dressing at Different °Brix

Jorge Chirife, Marina Sansiñena, Mara V. Galmarini, Maria Clara Zamora

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 150 KB

english, 2011

17

ON THE MECHANISM OF MOISTURE TRANSPORT DURING AIR DRYING OF SUGAR BEET ROOT

LUIS M. VACCAREZZA, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 427 KB

english, 1975

18

SLOPES OF MOISTURE SORPTION ISOTHERMS OF FOODS AS A FUNCTION OF MOISTURE CONTENT

PACUAL VIOLLAZ, JORGE CHIRIFE, HÉCTOR A. IGLESIAS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 288 KB

english, 1978

19

The prediction of water activity in aqueous solutions in connection with intermediate moisture foods II. On the choice of the best aw lowering single strong electrolyte

C. FERRO FONTAN, J. CHIRIFE, E. A. BENMERGUI

Journal:

International Journal of Food Science & Technology

Year:

1979

Language:

english

File:

PDF, 352 KB

english, 1979

20

The prediction of water activity in aqueous solutions in connection with intermediate moisture foods I. aw Prediction in single aqueous electrolyte solutions

E. A. BENMERGUI, C. FERRO FONTAN, J. CHIRIFE

Journal:

International Journal of Food Science & Technology

Year:

1979

Language:

english

File:

PDF, 602 KB

english, 1979

21

DETERMINATION OF MOISTURE CONTENT IN GLYCEROL-CONTAINING INTERMEDIATE MOISTURE FOODS

GUILLERMO FAVETTO, JORGE CHIRIFE, GUALTERIO BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 223 KB

english, 1979

22

The prediction of water activity of aqueous solutions in connection with intermediate moisture foods III. aW Prediction in multicomponent strong electrolyte aqueous solutions

C. FERRO FONTAN, E. A. BENMERGUI, J. CHIRIFE

Journal:

International Journal of Food Science & Technology

Year:

1980

Language:

english

File:

PDF, 494 KB

english, 1980

23

The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutions

J. CHIRIFE, C. FERRO FONTAN, E.A. BENMERGUI

Journal:

International Journal of Food Science & Technology

Year:

1980

Language:

english

File:

PDF, 456 KB

english, 1980

24

SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION

STELLA M. ALZAMORA, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 353 KB

english, 1980

25

Correlation of Water Activity Data in Whole Tomato Concentrates

JORGE CHIRIFE, CONSTANTINO FERRO FONTAN, REINALDO BOQUET

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 116 KB

english, 1981

26

Unsaturated Solutions of Sodium Chloride as Reference Sources of Water Activity at Various Temperatures

JORGE CHIRIFE, SILVIA L. RESNIK

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 394 KB

english, 1984

27

Stability of Sorbic Acid in Model Food Systems of Reduced Water Activity: Sugar Solutions

LIA N. GERSCHENSON, STELLA M. ALZAMORA, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 492 KB

english, 1986

28

Water Activity and Chemical Composition of Mayonnaises

JORGE CHIRIFE, MARÍA S. VIGO, ROSA G. GÓMEZ, GUILLERMO J. FAVETTO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 232 KB

english, 1989

29

On the Temperature Dependence of Isosteric Heats of Water Sorption in Dehydrated Foods

HÉCTOR A. IGLESIAS, JORGE CHIRIFE, CONSTANTINO FERRO FONTAN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 622 KB

english, 1989

30

Determination of Sorbic Acid in Raw Beef: An Improved Procedure

CARMEN CAMPOS, LIA N. GERSCHENSON, STELLA M. ALZAMORA, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 127 KB

english, 1991

31

Aromatic profiles of spray-dried encapsulated orange flavours: influence of matrix composition on the aroma retention evaluated by sensory analysis and electronic nose techniques

M. V Galmarini, M. C. Zamora, R. Baby, J. Chirife, V. Mesina

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 147 KB

english, 2008

32

The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree

Mara V. Galmarini, Carolina Schebor, María C. Zamora, Jorge Chirife

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 704 KB

english, 2009

33

Impact of trehalose, sucrose and/or maltodextrin addition on aroma retention in freeze dried strawberry puree

Mara V. Galmarini, Catalina van Baren, María C. Zamora, Jorge Chirife, Paola Di Leo Lira, Arnaldo Bandoni

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 770 KB

english, 2011

34

The Intracellular Water Activity of Bacteria in Relation to the Water Activity of the Growth Medium

J. CHIRIFE, C. FERRO FONTAN, O. C. SCORZA

Journal:

Journal of Applied Microbiology

Year:

1981

Language:

english

File:

PDF, 284 KB

english, 1981

35

Microbial growth at reduced water activities: some physicochemical properties of compatible solutes

J. Chirife, G. Favetto, C. Ferro Fontán

Journal:

Journal of Applied Microbiology

Year:

1984

Language:

english

File:

PDF, 527 KB

english, 1984

36

Microbial growth at reduced water activities: studies of aw prediction in solutions of compatible solutes

J. Chirife, S.M. Alzamora, C. Ferro Fontan

Journal:

Journal of Applied Microbiology

Year:

1983

Language:

english

File:

PDF, 355 KB

english, 1983

37

44. Mathematical modeling of the heat transfer process in vitrification devices used for oocyte cryopreservation

M.V. Santos, M. Sansinena, J. Chirife, N. Zaritzky

Journal:

Year:

2012

Language:

english

File:

PDF, 38 KB

english, 2012

38

Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin

Sanchez, Virginia, Baeza, Rosa, Galmarini, Mara V., Zamora, Maria Clara, Chirife, Jorge

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 160 KB

english, 2013

39

Anesthesia of Tibetan Yak ( Bos grunniens ) Using Thiafentanil - Xylazine and Carfentanil - Xylazine

Cushing, Andrew, McClean, Modesto, Stanford, Michael, Lohe, Tessa, Alcantar, Benjamin E., Chirife, Andrea Denise

Journal:

Journal of Zoo and Wildlife Medicine

Year:

2011

Language:

english

File:

PDF, 205 KB

english, 2011

40

Infection and exposure to vector-borne pathogens in rural dogs and their ticks, Uganda

Proboste, Tatiana, Kalema-Zikusoka, Gladys, Altet, Laura, Solano-Gallego, Laia, Fernández de Mera, Isabel G., Chirife, Andrea D., Muro, Jesús, Bach, Ester, Piazza, Antonio, Cevidanes, Aitor, Blanda, V

Journal:

Parasites & Vectors

Year:

2015

Language:

english

File:

PDF, 789 KB

english, 2015

41

Drivers of Bartonella infection in micromammals and their fleas in a Mediterranean peri-urban area

Cevidanes, Aitor, Altet, Laura, Chirife, Andrea D., Proboste, Tatiana, Millán, Javier

Journal:

Veterinary Microbiology

Year:

2017

Language:

english

File:

PDF, 664 KB

english, 2017

42

In-vitro development of vitrified–warmed bovine oocytes after activation may be predicted based on mathematical modelling of cooling and warming rates during vitrification, storage and sample removal

Sansinena, Marina, Santos, Maria Victoria, Chirife, Jorge, Zaritzky, Noemi

Journal:

Reproductive BioMedicine Online

Year:

2018

Language:

english

File:

PDF, 572 KB

english, 2018

43

The physical state of water sorbed at high activities in starch in terms of the GAB sorption equation

Ernesto O. Timmermann, Jorge Chirife

Journal:

Journal of Food Engineering

Year:

1991

Language:

english

File:

PDF, 478 KB

english, 1991

44

Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials

Jorge Chirife, Ernesto O. Timmermann, Héctor A. Iglesias, Reinaldo Boquet

Journal:

Journal of Food Engineering

Year:

1992

Language:

english

File:

PDF, 484 KB

english, 1992

45

A critical review of some non-equilibrium situations and glass transitions on water activity values of foods in the microbiological growth range

Jorge Chirife, María P. Buera

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 1.66 MB

english, 1995

46

Combined methods for the preservation of foods in Latin America and the CYTED-D project

J.M. Aguilera, J. Chirife

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 821 KB

english, 1994

47

Specific solute effects with special reference to Staphylococcus aureus

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 837 KB

english, 1994

48

A simple model for predicting the viscosity of sugar and oligosaccharide solutions

J. Chirife, M.P. Buera

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 292 KB

english, 1997

49

Thermal resistance of β-galactosidase in dehydrated dairy model systems as affected by physical and chemical changes

L. Burin, M.P. Buera, G. Hough, J. Chirife

Journal:

Year:

2002

Language:

english

File:

PDF, 165 KB

english, 2002

50

Frozen Leads: A Simple Solution for an Old Problem

HÉCTOR ALFREDO MAZZETTI, RAUL CHIRIFE, MARÍA CRISTINA TENTORI, OSVALDO MASCHERONI

Journal:

Pacing and Clinical Electrophysiology

Year:

2002

Language:

english

File:

PDF, 254 KB

english, 2002

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